The Roost is a Hawaiʻi Regional Steakhouse where timeless steakhouse tradition meets the vibrant flavors and ingredients of the islands. Rooted in local sourcing, cultural influence, and the spirit of shared-table dining, The Roost offers a dining experience that reflects the richness and diversity of Hawaiʻi’s culinary identity.
Guided by a commitment to Hawaiʻi Regional Cuisine, the menu pairs classic steakhouse cuts with island-grown produce, locally raised meats, and Pacific-inspired flavors. From Herb Crusted Prime Rib and Steak.
Frites to Molokaʻi Venison Loin and Guava BBQ Ribs, each dish highlights the harmony between refined technique and bold, tropical influence. Fresh seafood selections, seasonal vegetables, and thoughtfully crafted appetizers—like Ribeye Carpaccio and Tomato & Crab Bisque—celebrate both land and sea.
At The Roost, dining is meant to be shared. Bread service with house-made focaccia and biscuits, curated sides, and signature desserts like Vanilla Bean Crème Brûlée create moments that bring people together around the table. Every plate reflects a dedication to quality ingredients, cultural storytelling, and elevated hospitality.
Open Thursday through Saturday from 5:00 PM to 9:00 PM, The Roost invites guests to gather, savor, and experience a steakhouse reimagined through the lens of Hawaiʻi.
